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Posts Tagged ‘GMO’

Vandana Shiva

By Michelle Schwartz

In 1974, Vandana Shiva and several women from Central Himalaya, India, wrapped themselves around trees to protect them from industrial logging. These tree-hugging women of the Chipko movement were defending their forests because logging and deforestation were leading to floods, droughts, landslides and other disasters. By 1981, thanks to the actions of these women, the Indian government was compelled to stop logging in Central Himalaya. Read more

May 2, 2014 1:08 pm

10441395

By Cheryl Hurd

The healthy food choices you make for your family are just as important when it comes to your pets. When you browse the local farmers’ market or organic produce aisle, it is easy to identify the fruits and vegetables that will make their way to the dinner table.

But what is really in that brown kibble or canned meat-like substance you pour into your pet’s bowl?

The packaging may make overtures of optimal health with special blends to accommodate age, weight or other needs of your pet, but a closer look at the ingredient list can raise questions.

Is this really good for pets? What does natural mean? Is organic the right choice? Add to the confusion the latest food concern — genetically modified organisms (GMOs) — and pet food shopping can stop you dead in your tracks. Read more

March 11, 2014 6:30 am

TucsonTamale

Offered Memorial Day through the Fourth of July: the red tamale is a smoky barbequed pork; the white is chicken with a mild hot wing sauce, celery and bleu cheese; the blue is calabacitas – squash, tomato, onion, green chile and cheese in blue corn masa.
 

There’s a local trend toward being more aware of it,
including gene modified fare

Tucson Tamale Company makes a variety of tamales, but all use GMO-free masa. Depending on your order, that chile spicing up your tamale is familiar and fresh because it was grown just down the road in Santa Cruz county.
The mint and basil used in Lily’s Laotian chicken and green papaya salad at Downtown Kitchen + Cocktails is grown just a block away from the restaurant.

It’s all part of a fast-growing movement toward being more educated about your food – at home and at your favorite restaurant.

Restaurateurs say more people are asking for gluten-free fare, organic options, locally produced foods and now even non-genetically modified choices.

The push to eat fresher and more nutritious foods is leading more restaurant owners and chefs to rethink their daily menus. Read more

June 21, 2013 6:40 am

BY BARBI WALKER

If the old saying, “you are what you eat,” is true, what happens to us when science changes our food – more specifically genetically modified? Genetically modified (GM) foods (sometimes called GMOs—genetically modified organisms), are organisms where the DNA has been modified in some way or another.

According to the Human Genome Project (HGP), “GM is a special set of technologies that alter the genetic makeup of organisms such as animals, plant, or bacteria.” This is not to be confused with biotechnology. “Biotechnology refers to using organisms or their components, such as enzymes, to make products that include wine, cheese, beer, and yogurt.” GM food debate have been discussed among the scientists, health professionals, farmers, families and foodies with the underlying question “Are GMs healthy for us or not?” Read more

May 8, 2012 2:33 pm