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Posts Tagged ‘farming’

Theojary Crisantes of Wholesum Harvest

By Michelle Talsma Everson

With the motto “healthy foods from healthy fields,” Wholesum Harvest, a family-owned and -operated farm and food distributor, has been producing organic fruits and vegetables since before it was chic. With organic tomatoes, cucumbers, peppers, eggplant, squash and mangos grown in Nogales, Arizona and several spots throughout Mexico, Wholesum Harvest has been leading the way in organic produce and sustainable farming practices for generations. Read more

December 16, 2014 6:30 am

Farm Crops

by Rachel Luman

Food is a relationship. The integrity of what we put into our bodies is directly linked to the quality of our well-being. Since we all must eat, our relationship with food connects every person and deepens when we consider the way our food is grown. Dr. Vandana Shiva is a physicist, activist, pioneer and author who has dedicated her life to the fight against agricultural genetic engineering — GMOs. She is a leading proponent of seed saving and organic farming and is devoted to changing the global views of food and environmental sustainability. ASU’s Wrigley Lecture Series recently hosted Dr. Shiva to promote her message about the dangers of large corporations gaining control over international food production. Her message was heavy yet inspiring, leaving the audience with a choice: to witness food dictatorship with passivity, or to create what Dr. Shiva calls “food serenity” through supporting organic farming. Read more

December 2, 2014 6:30 am