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  • Press Release (11)
  • Recipes (121)

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Organic Cucumber MuleBy Second Story Liquor Bar

This refreshing low-sugar, low-calorie cocktail is perfect for celebrations any time of year.

Ingredients

2 oz. Crop organic cucumber vodka
1/2 oz. Organic lime juice
“Bar spoonful” of organic honey
4 oz. Organic ginger beer
Organic cucumber, for garnish

Directions

  1. Combine ingredients in a shaker, then pour into a copper mug filled with crushed ice.
  2. Serve with an organic cucumber spear as a garnish.

Find more delicious recipes at greenlivingaz.com/recipes.

Posted by greenlivingaz

Cocktails

Mixologists look to local and organic produce for cocktail inspiration

By Emily Doan

You may buy organic produce, sustainable meats and local foods, but as an individual striving to make eco-conscious decisions, do you ever think about what you’re drinking? In making an effort to be healthier, both for our bodies and for our planet, sustainable consumption doesn’t stop at food. Mixology, the art of preparing mixed drinks, is now greener than ever.

Read more

Birch Trees

By Molly Cerreta Smith

Some people may think of the printing industry as one that is not environmentally friendly, due to the number of trees it requires to make paper. Some may even consider the printing industry as going the way of the dinosaur thanks to digital media. But Jackie Wszalek, owner of Despins Printing Inc., is setting the record straight. Read more

Banner Estrella Medical Center Facility
Photo by Cooperwaithe Photography
 

By Amanda Harvey

Solar panels are an ideal source of renewable energy for sun-drenched Arizona, and homeowners are not the only ones taking advantage. Joining many school systems and college campuses in the Valley that are incorporating solar panels on carports, Banner Health is also making strides in the world of solar and green energy. Read more

Fresh Express Bus

by David M. Brown

Since April, Phoenix’s Don Keuth has steered his Fresh Express by Discovery Triangle bus into areas in Phoenix and Tempe known as food deserts.

Read more

Butternut-Squash-Soup

INGREDIENTS

4 cups butternut squash, peeled, seeded and diced
1 cup raw cashews
1/2 cup dates, pitted
1 banana, peeled
2 tsp. pumpkin pie spice
1 tsp. sea salt
1 cup water

DIRECTIONS

  1. Add all ingredients in the blender until smooth and creamy.
  2. If you have a high-speed blender, simply blend for three to four minutes until soup is steamy.
  3. If you do not have a high-speed blender, add hot water when you blend.

 


This healthy raw recipe by Haley Cloud of Living Raw by Grace will lighten up your Thanksgiving feast without sacrificing the flavors of the season.

Find more delicious recipes here.

 

by John and Jennifer Burkhart

This time of year has me singing, “Everything is awesome! Everything is cool when it’s pumpkin flav-ored! Everything is awesome when we’re eating pumpkin treats.” (In case you don’t have kids and don’t recognize the tune, The LEGO Movie is worth seeing!). Maybe I was a bit more excited to sample a variety of pumpkin goodies than my hubby, but at least there’s a beer involved! Oh yes, beer.

granola barNature’s Path | Organic Pumpkin-N-Spice Flax Plus Granola Bars

He said:  It’s a shame when one bad flavor ruins a perfectly good granola bar. These Nature’s Path bars were sweet and chewy with crunchy granola and pumpkin seeds. The honey spice flavor was delicious right up until the overwhelming flavor of old grains took over. The aftertaste was the flavor version of the bulk grain aisle smell. Not pleasant.

He gave it: ★★

She said:  Soft, sweet and chewy, these granola bars were tasty! There’s no actual pumpkin in them, just to be clear, but there are pumpkin seeds and enough cinnamon and spices to remind you of a pumpkin pie. Sure, they smell like the inside of a 1969 hippie bus, but it’s a “flax-plus” trail mix bar! What did you expect? I’d take these on any trail.

She gave it: ★★★★ Read more